第一次，在芙蓉盧骨，看到人家这样烧猪，哇塞
用砖砌成个圆井，盖了两大片屋顶用的铁皮，火烧起木柴，先是冒大烟，随后井口还懂喷火。
主人家石文光用根长长铁锄头，推着坑下炭堆，烧起了生猪。且时不时掀开铁皮，用电筒照，到底在干什么？怕烧坏了猪！
That was the first time I saw people roasted pig like this. Wow! A well made by brick, covered with 2 pieces of iron sheet, the firewood burned, smoke appear and “eruption”. The founder used a long iron hoes, pushing the charcoal and always open the iron sheet and see through the well with flashlight. Why he do that? Afraid of the pig overcooked.
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