煌昌 Huang Chang

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“马六甲鸡场街和记鸡饭粒香糯，隔条路中华是鸡肉。”那已是廿年前说法，有待斟酌。至于另家古城胜在装潢，只能算商品。

“ Rice of Hoe Kee Chicken Rice which at Melaka Jonker Street is fragrant and stick, while the Chung Hwah which is place at next street of Hoe Kee famous in chicken.” This statement was 20 years ago, now the quality of chicken rice have to re-examine. Another Famosa Chicken rice winning in decoration. 

看过中文报报导议员，投诉该地鸡饭粒被视为到世遗必尝目标却被评态度恶劣，售价看人、龌秽，做为甲政府，每年890万观光人次的出境宣传，反面，是越吸引游客，负面口碑誓必影响该州兼连累大马蒙羞。若非占尽地利，早惨淡收场。

I have been see a Chinese newpaper written about a YB complaint the chicken rice ball as the must-eat food in Malaysia, but the sellers have a bad-mannered, the sold price depends on where the customer come from. The government in Melaka attract almost 8900 thousands tourist. Oppositely, the negative effects are affect the tourism industry in Malaysia if this continued to happen. 

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辣椒螃蟹 Chili Crab

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海番辣椒螃蟹 Chili Crab

   2009年，马新针对肉骨茶、海南鸡饭、辣椒螃蟹专利权爆发争议。加上美国电视网CNN介绍全球50大美食，新加坡分别是排名第35的辣椒螃蟹和45名海南鸡饭上榜，这得归功网络传播，使这两种美食在国际享有盛誉。先勿论辣椒螃蟹源自哪国，重要是谁把该美食发扬。

   In year 2009, Malaysia and Singapore argued about the patent rights of Bak Kut The, Hainan Chicken Rice and Chili Crab. CNN also introduced world’s Top 50 foods which is the chili crabs at place 35^th and Hainan Chicken rice at place 45^th belongs to Singapore. Thanks to the spread of the network, make these two kind of food famous in international/. We do not argue about the chili crabs come from which country, it is important now to carry forward the food.

       在本土，因区域原生食材，约卅年前，柔佛新山靠海原住民，经已把辣椒螃蟹，再创，添加马来沙爹酱的花生碎，称之叁峇辣椒螃蟹。

     In Malaysia, because of this area contain natural ingredient, about 30 years ago, indigenous people near to the sea in Johor Bahru had been made the secondary innovation of chili crab into sambal crab by adding Malay Satay sauces and chopped peanut.

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福州面 Fu Zhou Noodles

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大马美食家推荐 Recommend ：福州再创卤面 Noodles with gravy、福州汤面Fu Zhou Noodles Soup，福州面 Fu Zhou mee

马来西亚柔佛有“小福州”称的永平，是取永远平安之意，本名“和盛港”，古叫港脚KANGKAN即内陆芭场港口。以福州人居多，是唯一拥有两个南北大道收费站的出入口城镇。

Yong Peng was known as “Small Fu Zhou”, means “Peace Forever”, it’s old name was “Kangkar” which referred to continental port. Majority is Fu Zhou people. Yong Peng was the only town that owned two entrance of North-South Expressway. 

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亚文乌达 AH BOON

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乌达(OTAK)是将鱼、虾或苏东起肉打混成溶浆、加入蛋液、盐、薯粉、椰浆、辣椒、黄姜粉及香料等，用汤匙舀进亞答叶,包裹成扁状。

Otak-Otak is a grilled fish cake made of ground fish meat or prawn meat, mixed with egg, salt, tapioca powder, coconut milk, chili and spices, use spoon to put in the mixture into Atap Leaves and 

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兴记烧猪 HENG KEE

23:44

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第一次，在芙蓉盧骨，看到人家这样烧猪，哇塞      

用砖砌成个圆井，盖了两大片屋顶用的铁皮，火烧起木柴，先是冒大烟，随后井口还懂喷火。

主人家石文光用根长长铁锄头，推着坑下炭堆，烧起了生猪。且时不时掀开铁皮，用电筒照，到底在干什么？怕烧坏了猪！

That was the first time I saw people roasted pig like this. Wow! A well made by brick, covered with 2 pieces of iron sheet, the firewood burned, smoke appear and “eruption”.   The founder used a long iron hoes, pushing the charcoal and always open the iron sheet and see through the well with flashlight. Why he do that? Afraid of the pig overcooked.     

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祥和小食 Xiang He

23:38

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在大马每处乡镇，都能找著一、两户生意特好餐厅。门市未必气派，然口碑却是人人载道。

In every town in Malaysia, you could found one or two restaurants that business very well. Not necessarily that it was a kind of very expensive and stylish restaurant, but it must be a restaurant have a good reputation that rely on word of mouse. 

摒除旧习，来来去去介绍回前几家或找熟悉领路，怕被带去套交情，那级别定低。

If often went to introduced those restaurants that frequently been recommended or asked for friends became a guide, I’ m afraid of they took me to do favors for restaurants which were low in quality. 

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